Trang Thuy Seafood has continuously researched and invested in advanced production facilities with the current total value of about 4.3 million US Dollars in an effort to bring more and more quality products in accordance with International standards to customers in Vietnam and overseas.  

• Production capacity: 300 tons of finished products per month
• ​Lines of processing: Totally 5 processing lines, namely 3 lines for Frozen products, 1 line for Dried products and 1 line for Instant products. 
• Factory area: 5,500 m2 
• Cold storages: 5 cold storages with a total capacity of up to 2,000 tons 
• ​​Number of workers: 300 workers

Clothes for factory visitors

Material area

Filleting area


Cutting tuna loins with bandsaw​


Cutting tuna saku 

Cutting mahi mahi loins


Vacuum pack machine






Packing area




Putting the goods into the factory's cold storage​




By-product area