Trang Thuy Seafood has continuously researched and invested in advanced production facilities with the current total value of about 4.3 million US Dollars in an effort to bring more and more quality products in accordance with International standards to customers in Vietnam and overseas.  

  • Production capacity: 300 tons of finished products per month
  • Lines of processing: Totally 5 processing lines, namely 3 lines for Frozen products, 1 line for Dried products and 1 line for Instant products. 
  • Factory area: 5,500 m2 
  • Cold storages: 5 cold storages with a total capacity of up to 2,000 tons 
  • ​​Number of workers: 300 workers
  • Frozen fish fillet processing area

IQF freezer tunnel

Vacuum packing machines

Quality control executive checks products before they are moved into a cold storage

Products are loaded at the factory